Grilled Chicken Avocado Mango Salad
A vibrant and refreshing salad featuring juicy grilled chicken, creamy avocado, and sweet mango, resting on a bed of fresh greens, perfect for any meal occasion.
Ingredients
For the salad
- 2 cups grilled chicken breast, diced Provides a lean, high-protein base.
- 1 medium avocado, diced Adds creaminess and healthy fats.
- 1 medium mango, diced Infuses sweetness and tropical vibes.
- 1/2 medium red onion, diced Offers mild crunch and sharpness.
- 4 cups baby red butter lettuce Forms a soft bed for the other ingredients.
For the dressing
- 1/4 cup olive oil Base for the dressing, adds richness.
- 2 tablespoons white balsamic vinegar Provides light tang.
- 1 teaspoon salt Enhances natural flavors.
- 1/4 teaspoon fresh cracked pepper Adds subtle heat.
Instructions
Preparation
- In a small bowl, combine olive oil, white balsamic vinegar, salt, and fresh cracked pepper, then whisk together until emulsified.
- In a separate bowl, gently toss together diced avocado, diced mango, sliced grilled chicken, and diced red onion until well mixed.
- Fill a large salad platter with baby red butter lettuce or divide it into four small dishes for individual servings.
- Top the lettuce with the chicken, avocado, mango, and onion mixture.
- Drizzle half of the vinaigrette over the top and mix gently to combine.
- Present the salad immediately, offering the remaining dressing on the side if desired.
Notes
Use freshly grilled chicken for enhanced flavor. Toss avocado with a squeeze of lime juice to prevent browning. If making ahead, keep the dressing separate until serving.