Grilled Bok Choy
This grilled bok choy recipe elevates a simple vegetable into a flavorful side dish with a smoky char and a nutty sesame finish, perfect for any meal.
Ingredients
Main Ingredients
- 2 heads Bok Choy Provides a mild, slightly sweet flavor and a tender-crisp texture when grilled.
- 2 tablespoons Avocado Oil Brushing on the bok choy enhances flavor and supports high-heat cooking.
- 1/2 teaspoon Sea Salt Highlights the natural flavors of the vegetables without overpowering them.
- 1/4 teaspoon Ground Black Pepper Adds a subtle hint of spice, enhancing overall taste.
- 2 tablespoons Coconut Aminos A soy sauce alternative that is rich in umami and adds complexity to the dish.
- 1 tablespoon Toasted Sesame Seeds Provides a nutty crunch and additional flavor depth as a garnish.
Instructions
Preparation
- Slice your bok choy in half lengthwise and rinse well.
- Pat dry with paper towels or allow to air dry.
- Spritz or brush lightly with avocado oil and season very lightly with sea salt and pepper.
Grilling
- Heat an outdoor grill or grill pan to medium-high.
- Place the bok choy cut side down on the grill, cooking for 2-4 minutes, or until nicely charred and tender-crisp.
- Turn the bok choy over and grill for an additional 2-4 minutes until charred and tender.
Serving
- Serve hot with coconut aminos drizzled on top and a sprinkle of toasted sesame seeds.
Notes
Choose fresh, vibrant bok choy. Avoid overcrowding on the grill for even cooking. Serve immediately for the best flavor.