Grilled Bell Peppers
Grilled bell peppers are a vibrant, nutritious, and versatile addition to any meal, perfect for enhancing a variety of dishes with their sweet, smoky flavor.
Ingredients
Main Ingredients
- 4 large large sweet bell peppers Provide a juicy and slightly sweet flavor.
- 2 tablespoons olive oil Adds richness and helps in achieving a perfect grill.
- 1 teaspoon sea salt Enhances the natural flavor of the bell peppers.
- 1 teaspoon fresh ground black pepper Adds a slight kick and depth to the overall taste.
Instructions
Preparation
- Preheat the grill. Heat over medium to medium-high heat for 5-10 minutes until hot.
- Prepare the peppers. Slice the peppers in half and remove the stems, seeds, and pith. Brush both sides with a little olive oil.
Cooking
- Grill the peppers. Place the peppers cut side down on the grill. Grill undisturbed with the lid closed on medium heat for 4-5 minutes.
- Flip the peppers. Cook with the lid closed for an additional 4-5 minutes.
Serving
- Transfer to a pan or plate and sprinkle both sides with sea salt and freshly ground black pepper. Serve drizzled with aged balsamic or chimichurri if desired.
Notes
For the best results, use a variety of colors for visual appeal. Let the peppers sit for a minute after grilling to allow the juices to redistribute. Pair with a flavorful dipping sauce or dressing.