Grilled Bell Peppers

These vibrant grilled bell peppers are a quick and healthy side dish that enhances natural sweetness with smoky flavors, perfect for summer cookouts.

Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer, Side Dish

Cuisine American, Grilled

Servings 4 servings

Calories 50 kcal

4 pieces sweet bell peppers Choose ripe, firm bell peppers for optimal sweetness.
2 tablespoons olive oil Used to brush onto the peppers.
to taste sea salt Enhances the natural flavors.
to taste fresh ground black pepper Adds a subtle heat and complexity.

Preheat the grill over medium to medium-high heat for 5-10 minutes until hot.
Slice the peppers in half and remove the stems, seeds, and pith. Brush both sides with olive oil.

Grill the peppers cut side down on medium heat with the lid closed for 4-5 minutes, undisturbed.
Flip the peppers and grill with the lid closed for an additional 4-5 minutes.

Transfer to a pan or plate and sprinkle both sides with sea salt and freshly ground black pepper. Serve drizzled with aged balsamic or chimichurri if desired.

Grilled bell peppers can be served as a side, in salads, or stuffed for a delicious main dish. To avoid burning, monitor the grilling time closely.

Keyword Easy Grilling, Grilled Bell Peppers, Healthy Side Dish, Summer BBQ, Vegetable Recipe