Grilled Beef Steak
This grilled beef steak recipe delivers flavorful, tender meat infused with a perfect blend of spices and marinades, sure to impress at any gathering.
Ingredients
Main Ingredients
- 1 lb flank steak A flavorful cut that remains juicy when cooked properly.
- 1/2 cup reduced sodium soy sauce Adds umami and moisture, enhancing the steak's flavor.
- 1/4 cup orange juice Provides natural sweetness and acidity.
- 3 tbsp olive oil Helps to keep the steak moist during cooking.
- 2 tbsp lime juice Infuses a zesty brightness.
- 1 tbsp brown sugar Balances the savory elements.
- 1 tsp liquid smoke Adds a robust, smoky flavor.
Spice Mix
- 1 tsp ground cumin Contributes a warm, earthy flavor.
- 1 tsp garlic powder Introduces a savory punch.
- 1 tsp chili powder Adds a hint of spiciness.
- 1 tsp smoked paprika Enhances the steak's flavor.
- 1 tsp salt Vital for enhancing flavors.
- 1 tsp onion powder Builds a sweet, aromatic flavor base.
- 1/2 tsp pepper Offers a mild heat.
- 1/4 tsp cayenne pepper Adds a kick of heat.
Toppings and Sides
- 1 cup your favorite cheese Provides creaminess.
- 1/2 cup 5 Minute Blender Tomatillo Avocado Ranch A refreshing sauce.
- 1/2 cup 5 Minute Fire Roasted Restaurant Blender Salsa Adds freshness.
- 1 cup pico de gallo Enhances texture and freshness.
- 1 cup sour cream Offers a cooling contrast.
- 1 cup guacamole Adds a smooth element.
- 2 medium tomatoes Provides juiciness.
- 1 cup grilled pineapple salsa Introduces a sweet and tangy element.
- 4 servings Mexican street fries A popular side dish.
Instructions
Preparation
- Combine the spice mix ingredients in a plastic bag or container.
- In a large freezer bag, mix marinade ingredients with 3 tablespoons of spice mix, seal and marinate steak in the refrigerator for 4 to 12 hours.
- Make a spice rub with the remaining spice mix and olive oil.
Cooking
- Remove the steak from the marinade, dab off excess moisture, and rub with the spice rub. Allow resting at room temperature for 30 to 60 minutes.
- Preheat the grill to high heat, then reduce to medium-high and grill steak for 4 to 6 minutes on each side, until desired doneness.
Serving
- Rest steak for 10 minutes before slicing against the grain.
- Alternatively, broil on a baking sheet for 6 to 8 minutes on each side, or pan-sear in olive oil in a skillet over medium-high heat for 6 to 8 minutes each side.
Notes
To ensure your grilled beef steak reaches its fullest potential, let it marinate for the full 12 hours and rest after cooking for juiciness. Utilize a meat thermometer for desired doneness and preheat your grill adequately.