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Grilled BBQ Wings

Mouthwatering chicken wings coated in rich and smoky barbecue sauce, perfect for gatherings or game day.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Appetizer, Main Course
Cuisine American, Barbecue
Servings 4 servings
Calories 300 kcal

Ingredients
  

For the Brine

  • 4 cups water The base for the brine, helping to keep the wings moist and flavorful.
  • 1 cup kosher salt Essential for brining, enhances flavor and helps tenderize the meat.
  • 1/4 cup granulated sugar Balances the saltiness of the brine while adding a hint of sweetness.

For the Wings

  • 2 lbs chicken wings The star ingredient, offering a wonderful texture and rich flavor when cooked.
  • 2 tablespoons vegetable oil Used for the seasoning mix and helps achieve a crispy crust on the wings.
  • 1 teaspoon smoked paprika Adds a rich, smoky flavor that enhances the barbecue experience.
  • 1/2 teaspoon black pepper Provides a bit of heat that complements the sweetness of the sauce.
  • 1 teaspoon garlic powder Infuses the wings with a savory, aromatic quality.
  • 1 teaspoon onion powder Adds depth and enhances the overall flavor profile.
  • 1 cup barbecue sauce The finishing touch, providing a sticky, sweet glaze.
  • 2 tablespoons fresh parsley For garnishing, adding a pop of color and freshness.

Instructions
 

Preparation

  • In a large bowl, combine water, kosher salt, and granulated sugar until dissolved.
  • Submerge chicken wings in the brine, covering them completely, and refrigerate for 30 minutes.
  • Preheat the grill for indirect cooking to 375°F.

Cooking

  • Remove wings from the brine, pat them dry with paper towels, and return them to an empty bowl.
  • In a small bowl, whisk together vegetable oil, kosher salt, smoked paprika, black pepper, garlic powder, and onion powder. Pour this mixture over the wings and toss to coat.
  • Place wings on the grates of the grill for indirect cooking and grill for about 45 minutes, flipping halfway through, until they reach a crispy exterior.
  • Transfer wings to a large bowl, add barbecue sauce, and toss to coat thoroughly.
  • Garnish with chopped parsley before serving.

Notes

Ensure the grill is properly preheated and avoid overcrowding for even cooking. Let wings rest after grilling for optimal juiciness.
Keyword BBQ wings, Chicken Wings, Easy Recipe, grilled wings, Party Food