Grilled Asparagus in Foil
A quick and healthy grilled asparagus recipe that locks in flavor and moisture using aluminum foil. Perfect as a side dish or a meal prep option.
Ingredients
Main Ingredients
- 1 bunch Fresh Asparagus Trimmed and rinsed
- 2 tablespoons Olive Oil Enhances flavor and adds healthy fats
- 1 teaspoon Kosher Salt Balances taste
- 1/2 teaspoon Ground Black Pepper Adds subtle kick
- 1/2 tablespoon Lemon Juice (optional) Provides refreshing flavor
Instructions
Preparation
- Preheat your grill or grill pan over medium-high heat.
- Trim the woody ends of asparagus and rinse under cold water.
- Toss asparagus with olive oil, kosher salt, and ground black pepper in a large bowl.
- If using, squeeze lemon juice over the asparagus.
Cooking
- Lay out a large piece of aluminum foil and place prepared asparagus in the center.
- Fold the sides over the asparagus to create a tightly sealed packet.
- Place the foil packet on the grill and close the lid.
- Grill for 8-10 minutes, or until asparagus is bright green and tender.
Serving
- Carefully remove the foil packet from the grill using tongs.
- Transfer the grilled asparagus to a serving platter.
- Drizzle with additional olive oil or lemon juice before serving.
- Serve immediately as a side dish.
Notes
Great for meal prep, leftovers can be stored in an airtight container for up to three days.