Green Goddess Salad
A creamy and nutritious salad bursting with fresh greens, crunchy veggies, and a delicious dairy-free dressing, perfect for meal prep and healthy eating.
Ingredients
Salad Base
- 4 cups Mixed greens Provides a hearty base, packed with vitamins and minerals.
- 1 medium Cucumber Adds a refreshing crunch and hydration.
- 1 medium Avocado Creamy texture with healthy fats for satiety.
- 4 small Radishes Offers a peppery bite and vibrant color.
- 2 stalks Green onions A hint of sharpness to balance the creaminess.
- 1/4 cup Fresh herbs (parsley, dill, or chives) Enhances flavor with freshness.
Dressing
- 2 tablespoons Lemon Juice Brightens and adds tang to the dish.
- 3 tablespoons Olive Oil Provides a luscious creaminess without dairy.
- 1/2 teaspoon Salt Enhances overall flavor.
- 1/4 teaspoon Pepper Adds a touch of spice.
Instructions
Preparation
- Wash the mixed greens thoroughly under cold water and dry.
- Slice the cucumber into half-moons.
- Cut the avocado in half, remove the pit, scoop out flesh, and drizzle with lemon juice to prevent browning.
- Trim and slice the green onions thinly.
- Wash and chop the fresh herbs finely.
- Slice the radishes thinly.
Assembly
- In a large mixing bowl, combine the mixed greens, cucumbers, avocado, radishes, and green onions.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper until combined.
- Drizzle the dressing over the salad mixture and toss gently to coat.
- Allow the salad to sit for a few minutes to enhance flavors.
Serving
- Transfer the salad to a serving platter or bowls.
- Garnish with additional fresh herbs if desired.
- Serve immediately or refrigerate for up to two days for meal prep.
Notes
For extra creaminess, add more avocado or Greek yogurt. Store in an airtight container and keep dressing separate until ready to serve.