Green Goddess Salad
A creamy, vibrant salad that offers a nutritious and satisfying meal with a delightful crunch from fresh greens and avocado.
Ingredients
Salad Base
- 4 cups Mixed greens Provides crunch and a fresh base.
- 1 medium Avocado Adds creaminess and healthy fats.
- 1 medium Cucumber Refreshing and hydrating texture.
- 1 cup Cherry tomatoes Sweet bursts of flavor.
- 1/4 medium Red onion A subtle kick that balances the richness.
- 1/4 cup Parsley Fresh herbiness brightens the dish.
Dressing
- 1/2 cup Green goddess dressing Creamy and herbaceous flavor enhances everything.
- to taste Salt Essential for flavor enhancement.
- to taste Pepper Essential for flavor enhancement.
Instructions
Preparation
- Wash your mixed greens under cool water and pat them dry.
- Slice the avocado into even pieces.
- Dice the cucumber into bite-sized pieces.
- Cut the cherry tomatoes in half.
- Slice the red onion thinly.
- Chop the parsley finely.
Assembly
- Add the mixed greens to a large bowl.
- Layer the avocado, cucumber, cherry tomatoes, red onion, and parsley over the greens.
- Drizzle the green goddess dressing evenly over the top.
- Gently toss all the ingredients together.
- Season with salt and pepper to taste and give it one final toss.
Serving
- Transfer the salad to serving plates.
- Serve immediately or store in the fridge for later.
Notes
Choose ripe avocados for the best texture. Prep ingredients ahead but combine only before serving for freshness. This salad is meal prep-friendly; keep dressing separate until ready to eat.