Green Goddess Meatballs
Delightful Green Goddess Meatballs bursting with vibrant flavors from fresh herbs and a zesty sauce, perfect for weeknight meals or festive gatherings.
Ingredients
For the Meatballs
- 1 lb ground chicken Keeps the meatballs tender while being a lean protein choice.
- 1 large egg Binds all ingredients together.
- 1 cup panko breadcrumbs Adds a light, crispy texture.
- 1/2 cup Parmesan cheese Adds savory depth.
- 1/2 tsp salt Essential for seasoning.
- 1/2 tsp black pepper Adds a hint of heat.
- 1/2 tsp cayenne pepper Adds a subtle heat.
- 1 tsp garlic powder Intensifies the garlic flavor.
- 1 tsp onion powder Contributes subtle sweetness.
- 2 tbsp olive oil Provides richness and moisture.
For the Dressing
- 1 clove garlic Adds depth of flavor.
- 1 tbsp anchovy paste Delivers umami richness.
- 1/2 cup flat-leaf parsley Provides freshness.
- 1/4 cup chives Adds mild onion flavor.
- 1 tbsp tarragon Contributes a unique flavor.
- 1 tbsp dill Brings a fresh, grassy taste.
- 1/2 cup mayonnaise Adds creaminess.
- 1/2 cup sour cream or Greek yogurt Offers a tangy presence.
- 2 tbsp lemon juice Lifts the dish with brightness.
- 1 tsp lemon zest Enhances citrus aroma.
Instructions
Preparation
- Blend all dressing ingredients in a food processor until smooth. Set aside 1/4 cup for later and refrigerate the remaining dressing.
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a mixing bowl, mix the meatball ingredients with the reserved 1/4 cup of dressing until fully incorporated.
Cooking
- Grease your hands and shape the mixture into 24 meatballs, placing them on the prepared baking sheet.
- Bake for 15 minutes, then switch to broil until golden brown, ensuring meatballs reach an internal temperature of 165°F.
Serving
- Serve meatballs over cooked orzo, drizzled with reserved Green Goddess dressing, and garnish with fresh parsley.
Notes
These meatballs can be made ahead of time and stored in the refrigerator for up to four days or frozen for up to three months. Serve with various sauces to suit your palate.