Green Goddess Dressing
This homemade Green Goddess Dressing is a creamy and vibrant blend of fresh herbs, mayonnaise, and yogurt that elevates salads and dishes into flavorful feasts.
Ingredients
Main Ingredients
- 1 cup mayonnaise Brings creaminess to the dressing.
- 3/4 cup whole milk Greek yogurt Adds tang and thicker consistency; can substitute with sour cream.
- 1 cup packed fresh basil leaves Infuses the dressing with bright flavor.
- 1/2 cup chopped dill Adds a fresh, herby taste.
- 3 tablespoons lemon juice Provides acidity; adjust to taste.
- 1 tablespoon Dijon mustard Adds depth; can swap for anchovies.
- 1 clove garlic Enhances flavor; peeled and quartered.
- 3/4 teaspoon fine sea salt Essential for flavor.
- 1/2 teaspoon freshly cracked black pepper Adds warmth.
Instructions
Preparation
- Gather all your ingredients so they are within reach.
- Add all ingredients into your blender and blend on high speed for 30-45 seconds until smooth.
- Taste your dressing and adjust salt or lemon juice to your preference.
- Transfer to a mason jar, seal tightly, and store in the refrigerator until ready to use.
Notes
Letting the dressing sit for at least 30 minutes allows the flavors to meld. Use fresh herbs for the best flavor. Experiment with variations.