Green Beans with Browned Butter Almondine
A vibrant and flavorful side dish featuring fresh green beans sautéed in browned butter with toasted almonds, perfect for family meals.
Ingredients
Main Ingredients
- 1 pound fresh green beans Provides vibrant color and nutrition.
- 3 tablespoons butter, divided Using unsalted butter gives better control over seasoning.
- 1/2 cup slivered sliced almonds Delivers protein and a nutty crunch.
- 1-2 tablespoons water or chicken broth Helps steam the vegetables.
- 3/4 teaspoon kosher salt Enhances overall flavor; adjust based on preference.
- 1/2 teaspoon freshly ground black pepper Adds a mild punch to the dish.
- 1 Juice of lemon, to taste Brightens flavors, balancing richness.
Instructions
Preparation
- Trim the ends of the green beans and rinse well, setting them aside for later.
Cooking
- In a large skillet over medium-low heat, melt 2 tablespoons of the butter.
- Add the slivered almonds and cook for 2-3 minutes, stirring constantly, until fragrant and golden brown.
- Add the green beans, kosher salt, and black pepper to the skillet. Stir to coat the beans with the buttery almond mixture.
- Add 1 or 2 tablespoons of water or chicken broth to the pan. Cover and simmer until the green beans are al dente, about 4-5 minutes, stirring occasionally.
- Once cooked, add the remaining tablespoon of butter and the juice of half a lemon. Adjust seasoning with more salt and pepper to taste, then toss well to combine and serve immediately.
Notes
Best served warm. Pairs beautifully with roasted meats, poultry, or over quinoa. Leftovers store in an airtight container for about 3 days.