Green Beans Almondine
A vibrant and nutritious side dish featuring sautéed green beans, slivered almonds, and fresh garlic, perfect for health-conscious families and meal prepping.
Ingredients
Vegetables
- 1 pound Green Beans Trimmed and washed
- 1 Shallot Peeled and minced
- 2 cloves Garlic Minced
Fats
- 2 tablespoons Olive Oil Healthy monounsaturated fat
- 2 tablespoons Unsalted Butter For a creamy texture
Flavor Enhancers
- 1 teaspoon Ground Black Pepper To elevate taste
- 2 tablespoons Fresh Lemon Juice Brightens the dish
- 1 teaspoon Lemon Zest Aromatic garnish
Nuts
- 1/2 cup Slivered Almonds Adds crunch and nutty flavor
Instructions
Preparation
- Wash the green beans thoroughly under cold running water. Trim off the ends.
- Peel and mince the shallot and garlic, setting them aside.
- Measure out your olive oil, butter, and almonds, ready for cooking.
- Get your skillet out - it should be large to accommodate all ingredients.
Cooking
- Heat the olive oil and butter over medium heat in your skillet until melted.
- Add the minced shallot. Sauté for about 2-3 minutes until softened and fragrant.
- Stir in the minced garlic and sauté for another minute, being cautious not to burn it.
- Incorporate the trimmed green beans and toss to coat. Sauté for 7-10 minutes until bright green and tender-crisp.
- Sprinkle with salt, pepper, and fresh lemon juice during the last minute of cooking.
- Gently fold in slivered almonds, allowing them to toast lightly for 2 minutes.
Serving
- Transfer the Green Beans Almondine to a serving dish.
- Garnish with lemon zest for an aromatic touch.
- Serve warm alongside your favorite protein main dish.
Notes
For best results, avoid overcooking the green beans, and feel free to add fresh herbs for extra flavor.