Green Bean Casserole
This creamy and easy Green Bean Casserole blends crisp-tender green beans with savory French fried onions, making it a nourishing and delightful side dish for any occasion.
Ingredients
Vegetable Ingredients
- 1 pound Fresh Green Beans Rinsed and trimmed
- 1 can Cream of Mushroom Soup Serves as a creamy base
- 1/2 cup Milk Adds smoothness
- 1 tablespoon Soy Sauce Enhances umami flavor
- 1 teaspoon Salt To taste
- 1 teaspoon Pepper To taste
Topping Ingredients
- 2 cups French Fried Onions Divided for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Rinse and trim the fresh green beans, removing any tough ends.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, salt, and pepper until smooth.
- Add the trimmed green beans into the bowl and gently fold until evenly coated.
Cooking
- Transfer the green bean mixture into a greased casserole dish.
- Bake in the preheated oven for 25 minutes, until the green beans are tender.
- Carefully remove from the oven and stir in half of the French fried onions.
- Top with the remaining French fried onions.
Serving
- Return the casserole to the oven and bake for an additional 10 minutes, until the onions are golden brown.
- Allow the casserole to rest for five minutes before serving.
- Serve warm and enjoy the creamy, crunchy goodness!
Notes
For added depth, consider a splash of lemon juice in the mixture. Store leftovers in airtight containers in the fridge for up to three days. Optionally freeze the uncooked casserole for up to two months.