Greek Yogurt Cookie Dough
A healthy and protein-packed twist on traditional cookie dough, made with Greek yogurt for a creamy texture that's perfect for busy families and meal prep.
Ingredients
Base ingredients
- 1 cup Greek yogurt adds protein and creaminess
- 1/2 cup nut butter enhances flavor and texture
- 1/4 cup maple syrup a natural sweetener
- 1 teaspoon vanilla extract adds depth of flavor
Add-ins
- 1 cup oats provides heartiness and fiber
- 1/2 cup chocolate chips for a sweet treat
- a pinch salt enhances the overall flavor
Instructions
Preparation
- Gather all your ingredients and ensure they are at room temperature for easier mixing.
- In a mixing bowl, add the Greek yogurt and nut butter and mix until smooth and well combined.
- Stir in the maple syrup and vanilla extract, blending everything until creamy.
Cooking
- Fold in the oats and chocolate chips until evenly distributed.
- Add a pinch of salt to taste for improved flavor.
- Let the mixture chill in the refrigerator for about 10 minutes to firm up slightly.
Serving
- Scoop out spoonfuls of the cookie dough and serve on a plate.
- Enjoy immediately or save for later!
- If desired, garnish with additional chocolate chips or a sprinkle of sea salt.
Notes
For a thicker texture, reduce the amount of Greek yogurt slightly. Mix in some nuts or dried fruits for added texture and nutrition. Use a cookie scoop for evenly sized servings. Consider using nut butters like almond or cashew for a unique flavor twist.