Greek Yogurt Cheesecake
A creamy, indulgent cheesecake made healthier with Greek yogurt and reduced fat cream cheese, perfect for meal prep and celebrations.
Ingredients
Crust
- 1.5 cups Graham cracker crumbs Forms the delicious crust.
- 2 tablespoons Granulated sugar Balances sweetness in the crust.
- 4 tablespoons Unsalted butter, melted Adds richness and binds the crust.
- 1 pinch Salt Enhances flavors in both the crust and filling.
Filling
- 2 cups Greek yogurt Adds creaminess and boosts protein content.
- 8 ounces Reduced fat cream cheese, softened Adds smoothness and flavor.
- 3 large Eggs Provides structure and richness.
- 0.5 cup All-purpose flour Helps set the filling.
- 1 teaspoon Vanilla extract Imparts depth of flavor.
- 1 tablespoon Lemon zest Brightens the cheesecake.
- 0.75 cup Granulated sugar Sweetens the filling.
Instructions
Preparation
- Preheat your oven to 325°F (163°C).
- Grease a 9-inch springform pan lightly.
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, melted butter, and a pinch of salt. Stir until well combined.
- Press the mixture firmly into the bottom of the springform pan to create an even crust.
- Place the crust in the freezer for 10-15 minutes to set.
Cook/Assemble
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add in the Greek yogurt and continue to beat until well combined.
- Incorporate the eggs one at a time, mixing well after each addition.
- Add the granulated sugar, flour, vanilla extract, and lemon zest. Mix until smooth.
- Pour the filling into the chilled crust and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes until the edges are set and the middle has a slight jiggle.
Serve
- Remove the cheesecake from the oven and let it cool in the pan for at least 30 minutes.
- Transfer to the refrigerator and chill for at least 4 hours, preferably overnight.
- Once chilled, run a knife around the edge of the pan before removing the springform sides.
- Slice and serve chilled, with your favorite toppings, if desired.
Notes
Use room temperature ingredients for a smoother batter. Consider placing a baking dish filled with water in the oven to create steam and prevent cracking.