Greek Yogurt Cake
A deliciously creamy, high-protein, low-calorie cake that is moist and fluffy, perfect for families and meal prep. Enjoy it plain or with mix-ins for added flavor!
Ingredients
Main Ingredients
- 1 cup Greek Yogurt For a creamy texture and high protein content.
- 1 cup Granulated Sugar To bring in that perfect level of sweetness.
- 3 large Large Eggs For structure and richness in the cake.
- 1/2 cup Vegetable Oil Keeps the cake moist and tender.
- 1 teaspoon Vanilla Extract Adds a depth of flavor that complements the other ingredients.
- 1.5 cups All-Purpose Flour Forms the bulk of the cake creating a lovely crumb.
- 1 tablespoon Baking Powder Helps the cake rise, giving it a light texture.
- 1/2 teaspoon Salt Enhances the overall flavor profile.
Optional Mix-ins
- Mix-ins (e.g., berries, nuts, or chocolate chips) Personalizes your cake!
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Gather all your ingredients. This makes the process smoother!
- Grease a cake pan to ensure easy removal after baking.
- In a medium bowl, combine the Greek yogurt, sugar, eggs, and vegetable oil.
- Whisk together until the mixture is smooth and creamy.
Cooking
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If you’re adding mix-ins like fruits or nuts, gently fold them in now.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick comes out clean.
Serving
- Remove the cake from the oven and let it cool in the pan for about 10 minutes.
- Carefully transfer the cake to a wire rack to cool completely.
- Slice and serve your Greek Yogurt Cake plain or topped with fresh berries.
- Enjoy this delightful treat anytime of the day!
Notes
For a lighter texture, whisk the eggs until frothy before adding to the mixture. Mix the dry ingredients thoroughly for even distribution. Store leftovers in an airtight container. Freezing instructions are provided within the recipe.