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Greek Lemon Chicken Soup

This Greek Lemon Chicken Soup is a comforting, dairy-free, and gluten-free dish that packs in flavors and nourishing ingredients, perfect for a healthy family meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course, Soup
Cuisine Greek
Servings 6 servings
Calories 320 kcal

Ingredients
  

For the Soup Base

  • 2 tablespoons olive oil Adds a rich flavor and healthy fats.
  • 2 tablespoons ghee Provides a creamy texture and additional richness.
  • 1 large onion, diced Adds depth and sweetness.
  • 2 medium carrots, diced Introduces natural sweetness.
  • 2 stalks celery, diced Contributes earthiness.
  • 3 cloves garlic, minced Infuses flavor.
  • 2 medium Yukon gold potatoes, diced Creates a hearty texture.
  • 8 cups chicken broth or bone broth Forms the soup base.
  • 1 leaf bay leaf Enhances aroma.
  • 3 cups rotisserie chicken, shredded Adds savory depth.
  • 1/2 cup fresh lemon juice Brings brightness.
  • 2 large eggs Creates a creamy consistency.
  • 2-3 cups chopped greens (baby kale, spinach, etc.) Boosts nutrition.
  • 2-3 tablespoons fresh dill, chopped Adds fresh herbal notes.

Instructions
 

Preparation

  • Heat the olive oil and ghee in a Dutch oven or pot over medium-high heat until hot.
  • Add the diced onion, carrots, and celery. Cook for 5-7 minutes until softened.
  • Add the minced garlic and cook for an additional 30 seconds until fragrant.
  • Add the diced potatoes and mix to coat them in the oil.

Cooking

  • Pour in the chicken or bone broth and add the bay leaf. Stir to combine.
  • Bring the liquid to a boil over high heat.
  • Reduce heat to medium-low, cover, and simmer for about 5 minutes until the potatoes are tender.
  • In a separate bowl, whisk together the lemon juice and eggs until well combined.
  • When the potatoes are tender, scoop out about a cup of broth and slowly pour it into the lemon and egg mixture, whisking constantly. Repeat with another ladle full of broth.

Serving

  • Add the shredded rotisserie chicken, chopped greens, and dill to the pot. Stir until heated through.
  • Slowly pour the chicken broth mixture back into the pot, stirring to combine.
  • Serve hot, garnished with fresh dill and optionally with bread.

Notes

For best results, use high-quality broth and fresh herbs. Adjust the lemon juice to your liking for brightness.
Keyword Comfort Food, Dairy-Free Soup, Gluten-Free Soup, Greek Lemon Chicken Soup, Whole30 Soup