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Greek Lamb Burgers

Delicious and juicy Greek lamb burgers infused with fresh herbs and spices, topped with feta and tzatziki for an unforgettable meal.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course BBQ, Dinner, Main Course
Cuisine Greek, Mediterranean
Servings 6 servings
Calories 550 kcal

Ingredients
  

For the Burgers

  • 1 lb ground lamb meat Provides a rich and savory base for the burgers.
  • 1/4 cup fresh parsley Adds a burst of freshness.
  • 2 tbsp fresh dill Offers a tangy flavor.
  • 2 tbsp fresh mint Brings a refreshing quality.
  • 1 tbsp fresh oregano Imparts a warm flavor.
  • 1 tbsp paprika Contributes mild heat.
  • 1/4 tsp cayenne pepper Adds a subtle kick.
  • 1 tsp cumin Infuses warm flavor.
  • 1/4 cup golden raisins Optional for added sweetness.
  • 1 tsp salt Essential for enhancing flavors.
  • 1/2 tsp pepper Adds depth to the mixture.
  • 6 pieces Brioche hamburger buns Soft and sweet texture.
  • 2 cups fresh arugula For added crunch and freshness.
  • 1 cup sliced red onion Offers sharp contrast.
  • 1/2 cup feta cheese Creamy and tangy topping.
  • 1 cup tzatziki Cooling sauce to enhance the burger.

Instructions
 

Preparation

  • Take the lamb meat out of the fridge 20-30 minutes before grilling to come to room temperature.
  • Chop the fresh herbs and combine with paprika, cayenne, cumin, raisins, and garlic. Add to the bowl with the lamb and gently mix into the meat with your hands, being careful not to overwork.
  • Preheat your grill to medium high for 5-10 minutes.
  • Divide the meat mixture into 6 equal portions and form into round patties, pressing a slight indent in the middle of each.

Cooking

  • Generously sprinkle both sides of the patties with salt and pepper.
  • Place the patties on the hot grill and close the lid, cooking for 5 minutes.
  • Flip the burgers and continue grilling, lid closed, for an additional 5 minutes for medium/medium rare.
  • For added flavor, top your burgers with feta cheese to melt during the last 1-2 minutes.
  • Remove the burgers from the grill and transfer to a foil-lined baking sheet. Loosely cover with foil and let rest for 5 minutes.

Serving

  • Assemble the burger by placing it on the bottom brioche bun, topping with arugula, sliced red onion, feta cheese, and a dollop of tzatziki before adding the top bun.

Notes

Allow to rest after grilling to keep the burgers juicy. Experiment with fresh herbs based on availability.
Keyword burger recipes, Greek lamb burgers, lamb burgers, Mediterranean recipes, Summer Grilling