Greek Honey Pistachio Cheesecake Bars
A creamy and healthy dessert that combines the richness of cheesecake with honey and crunchy pistachios, perfect for meal prep and satisfying sweet cravings without guilt.
Ingredients
For the crust
- 1 cup Graham cracker crumbs Adds a sweet, crumbly base.
- 1/4 cup Unsalted butter, melted Binds the crust and adds richness.
- 2 tbsp Granulated sugar Enhances sweetness and balances flavors.
For the filling
- 8 oz Cream cheese, softened Provides the creamy, smooth texture of cheesecake.
- 1/2 cup Greek yogurt Enriches with protein and adds tang.
- 1/3 cup Honey Natural sweetener that elevates flavor without guilt.
- 2 large Eggs Provides structure and richness.
- 1 tsp Vanilla extract Adds depth and warmth to the filling.
- 1/2 cup Finely chopped pistachios Brings crunch and nutty flavor.
For serving
- 1 tbsp Honey for drizzling An inviting finishing touch.
- 2 tbsp Chopped pistachios for garnish Adds color and texture.
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until fully incorporated.
- Press the mixture into the bottom of the prepared pan to form a firm crust.
- Place the crust in the refrigerator to chill and set while you prepare the filling.
Cooking/Assembling
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add the Greek yogurt, honey, eggs, and vanilla extract, mixing until just combined.
- Gently fold in the chopped pistachios until evenly distributed through the mixture.
- Pour the cheesecake filling over the chilled crust, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly wobbly.
Serving
- Remove the cheesecake bars from the oven and allow to cool at room temperature for 30 minutes.
- Chill in the refrigerator for at least 2 hours or until fully set.
- Once chilled, lift the bars out of the pan using the parchment overhang.
- Cut into squares and drizzle with honey; sprinkle with extra pistachios for garnish.
- Serve chilled for a refreshing dessert that will impress your family!
Notes
Use room temperature cream cheese for a smoother filling. For a crunchier base, lightly toast the graham cracker crumbs. Store leftovers in an airtight container in the fridge for up to 5 days.