Greek Cucumber Tomato Feta Salad
A refreshing and vibrant salad featuring crisp cucumbers, juicy cherry tomatoes, creamy feta, and a tangy dressing, perfect for summer picnics or easy weeknight dinners.
Ingredients
Main Ingredients
- 1 cup cherry tomatoes, halved Juicy sweetness that adds freshness.
- 1 cucumber, diced Crunchy texture that makes the salad refreshing.
- 1 cup feta cheese, crumbled Creamy and slightly salty, it gives richness.
- 2 tablespoons olive oil Adds a fruity note and helps blend flavors.
- 1 tablespoon red wine vinegar A tangy kick that brightens the dish.
- to taste Salt and pepper Essential for balancing flavors.
- Fresh parsley, chopped (optional) Adds a pop of color and herbal freshness.
Instructions
Preparation
- Rinse the cherry tomatoes under cool water and slice them in half.
- Wash the cucumber, peel if desired, and cut it into small dice.
- Crumble the feta cheese into bite-sized pieces.
Cooking/Assembling
- In a large mixing bowl, combine the tomatoes, cucumber, and feta.
- Drizzle the olive oil and red wine vinegar over the salad.
- Season with salt and pepper to your taste and toss gently to mix everything.
Serving
- Transfer the salad to a serving bowl or plate.
- If using, sprinkle chopped parsley on top for a splash of color.
- Enjoy it fresh, or let it chill in the fridge for 10 minutes for even more flavor!
Notes
Use fresh, ripe tomatoes for best flavor. English cucumbers are great choices due to fewer seeds and thinner skin. If making ahead, keep the feta separate until serving to avoid sogginess.