Graham Cracker Crust
This homemade graham cracker crust is quick and easy to make, providing a crunchy and buttery base for your favorite desserts.
Ingredients
For the crust
- 1.5 cups Graham cracker crumbs Can use crushed whole graham crackers.
- 1/4 cup Granulated sugar Adds sweetness.
- 1/2 cup Unsalted butter, melted Binds the crust together.
Instructions
Preparation
- Gather your ingredients: graham cracker crumbs, sugar, and melted butter.
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until combined, resembling wet sand.
Cooking
- Pour the mixture into a 9-inch pie pan. Press firmly and evenly across the bottom and sides.
- Bake for 8-10 minutes until light golden color and toasty aroma are present.
- Allow the crust to cool completely before adding filling.
Serving
- Once cooled, fill with a creamy cheesecake batter or fruity filling.
- If necessary, chill in the fridge until set.
- Slice and enjoy your delicious dessert!
Notes
Pro tips: Use fresh ingredients, crush whole graham crackers for best texture, and chill before serving for firmer slices. Variations include gluten-free and dairy-free options.