Gochujang Chicken
A comforting dish filled with vibrant flavors of spice and sweetness, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 pound Chicken thighs Boneless, skinless works best
- 3 tablespoons Gochujang (Korean chili paste) Gives the signature flavor and heat
- 2 tablespoons Soy sauce Low-sodium can be used
- 1 tablespoon Honey Maple syrup is a great substitute
- 4 cloves Garlic Freshly minced for the best flavor
- 1 tablespoon Ginger Freshly grated is ideal
- 1 tablespoon Sesame oil Offers a nutty aroma
- 1 tablespoon Sesame seeds For garnish
- 2 stalks Green onions Freshly chopped adds crunch and flavor
Instructions
Preparation
- Marinate the chicken thighs in a blend of Gochujang, soy sauce, honey, garlic, and ginger for at least 15 minutes.
- Heat sesame oil in a skillet over medium-high heat.
Cooking
- Add the marinated chicken to the skillet and sauté until caramelized, approximately 8-10 minutes.
- Ensure the chicken is cooked through and has a beautiful golden-brown exterior.
Serving
- Plate the Gochujang Chicken over steamed jasmine rice, and garnish with sesame seeds and chopped green onions.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Gochujang Chicken is suitable for freezing. For a gluten-free option, use tamari in place of soy sauce.