Gnocchi with Tomato Sauce
A comforting dish of velvety gnocchi in rich and tangy tomato sauce, perfect for busy families seeking a healthy meal.
Ingredients
Main Ingredients
- 1 pack Gnocchi The base of the dish, providing fluffy texture.
- 2 tablespoons Olive oil Enhances flavor and helps to sauté the onions and garlic.
- 1 medium Onion Adds a sweet and savory depth to the sauce.
- 2 cloves Garlic Infuses aromatic flavor that’s both comforting and wholesome.
- 1 can Crushed tomatoes The star of the sauce, rich and tangy.
- 1 teaspoon Dried basil Adds an herbal note, perfectly complementing tomatoes.
- to taste Salt and pepper Essential seasonings that elevate flavor.
- 1/2 cup Grated Parmesan cheese For serving, enriching the dish further.
Instructions
Preparation
- Gather all ingredients and tools. You’ll need a pot for boiling the gnocchi, a skillet for the sauce, and a spatula.
- Chop the onion and mince the garlic. Set aside.
- Prepare a large pot of salted water to boil the gnocchi. Bring it to a rolling boil.
Cooking
- In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the crushed tomatoes, dried basil, salt, and pepper. Simmer for about 10 minutes.
- Once the water is boiling, add the gnocchi. Cook for about 2-3 minutes until they float.
- Drain the gnocchi and add them to the skillet with the tomato sauce. Toss gently to coat.
Serving
- Turn off the heat and let the gnocchi absorb the sauce for about 2-3 minutes.
- Plate the gnocchi, ensuring there’s enough sauce on each serving.
- Top with freshly grated Parmesan cheese before serving.
- Enjoy warm, and savor the cozy flavors!
Notes
This Gnocchi with Tomato Sauce recipe is perfect for meal prep, packing well for lunches or quick dinners. Store leftovers in an airtight container in the fridge for up to 3-4 days.