Gnocchi with Lemon-Parmesan Sauce
Enjoy a comforting bowl of gnocchi coated in a creamy lemon-Parmesan sauce, perfect for busy family dinners that are both nutritious and delicious.
Ingredients
Main Ingredients
- 1 pound Gnocchi Pillowy goodness, the star of the dish.
- 2 tablespoons Butter Adds richness and depth.
- 1 cup Heavy whipping cream Ensures a luxurious texture.
- 1 cup Parmesan cheese, grated Nutty flavor enhances the sauce.
- 2 tablespoons Fresh lemon juice Brightens the dish.
- to taste Salt Essential seasoning.
- to taste Pepper Essential seasoning.
Instructions
Preparation
- Bring a large pot of salted water to a gentle boil.
- While the water heats, grate the Parmesan cheese and juice the lemon, setting aside.
- Prepare your cooking space, ensuring you have a large skillet ready for assembling the sauce.
Cooking/Assembling
- Once boiling, add the gnocchi to the pot. Cook them until they float to the surface, about 2-3 minutes.
- In a large skillet, melt the butter over medium heat.
- Add the heavy whipping cream to the melted butter, stirring well.
- As the cream begins to warm, gradually introduce the grated Parmesan cheese, stirring softly until melted.
- Carefully add the cooked gnocchi to the skillet, along with the fresh lemon juice, salt, and pepper, and toss gently to coat.
Serving
- Plate the gnocchi, drizzling with any remaining sauce.
- Top with a sprinkle of extra Parmesan if desired.
- Serve hot and enjoy.
Notes
Pro Tips: Use freshly grated Parmesan for better flavor; cook gnocchi in smaller batches if necessary; store leftovers in an airtight container for up to 2 days.