Gnocchi Carbonara
A creamy, indulgent dish that's surprisingly easy to make, perfect for busy families looking for delicious meals without the hassle.
Ingredients
Main Ingredients
- 1 pack Gnocchi Pillowy-soft pasta that soaks in sauce.
- 4 oz Bacon or Pancetta Adds a savory, smoky flavor.
- 2 large Eggs Creates a creamy sauce without heavy cream.
- 1 cup Parmesan Cheese Offers a salty, nutty flavor.
- 2 cloves Garlic Infuses the dish with aromatic depth.
- to taste Salt and Pepper Essential seasonings to enhance flavors.
- 1 tbsp Fresh Parsley Adds a pop of color as a garnish.
Instructions
Preparation
- Bring a large pot of salted water to a boil.
- Dice the bacon or pancetta into small pieces.
- Mince the garlic finely.
- Chop fresh parsley for garnishing.
Cooking
- Add the gnocchi to the boiling water and cook until they float (about 2-3 minutes).
- In a skillet, cook the bacon over medium heat until crispy (about 5 minutes).
- Add the minced garlic to the skillet, sautéing for an additional minute until fragrant.
- Whisk the eggs and Parmesan together in a bowl until combined.
- Drain the gnocchi, reserving a cup of pasta water, then add to the skillet with bacon and garlic.
- Quickly stir in the egg and cheese mixture, adding reserved pasta water if needed to create a creamy sauce. Season with salt and pepper.
Serving
- Plate the Gnocchi Carbonara into bowls.
- Sprinkle with chopped parsley and additional Parmesan if desired.
- Serve immediately.
Notes
Use fresh gnocchi for the best texture. For a lighter version, replace bacon with turkey bacon. Store leftovers in an airtight container for up to three days.