Gluten-Free Chocolate Swiss Roll
A delectable gluten-free dessert featuring a rich chocolate cake rolled with a creamy filling, perfect for any occasion.
Ingredients
For the cake
- 1 cup gluten-free flour Needed for structure without gluten.
- 1/2 cup cocoa powder Adds rich chocolate flavor and color.
- 1 teaspoon baking powder Helps the cake rise properly.
- 1/2 teaspoon baking soda Aids in the leavening process.
- 1/4 teaspoon salt Enhances the overall flavor profile.
- 3 eggs Provide moisture and bind the ingredients together.
- 1/4 cup melted butter Adds richness and moisture to the cake.
- 1/2 cup coconut sugar or granulated sugar Sweetens the cake.
- 1 teaspoon espresso powder Boosts the chocolate flavor (optional).
For the filling
- 8 oz cream cheese Forms the delightful filling with a creamy texture.
- 1/4 cup powdered sugar Sweetens the cream cheese filling.
- 1 teaspoon vanilla extract Adds a warm flavor note to the filling.
- 2 tbsp butter Used at room temperature for smooth filling consistency.
Instructions
Preparation
- Preheat the oven to 350°F and line a jelly roll pan with parchment paper.
- In a bowl, whisk together eggs, sugar, and melted butter until blended.
- In another bowl, whisk gluten-free flour, cocoa powder, baking powder, baking soda, salt, and espresso powder.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Transfer the batter into the prepared pan and level it out.
- Bake for 10-11 minutes until the cake springs back when touched.
- Cover the baked cake with foil to keep it moist while cooling.
Rolling and Filling
- Once cool, gently roll the cake from the short end while still warm and wrap it in foil.
- In a separate bowl, whip together cream cheese, cocoa powder, powdered sugar, vanilla extract, and room temperature butter until smooth.
- After the cake cools, unroll it and spread the cream cheese mixture evenly.
- Re-roll the cake and wrap tightly in plastic wrap; refrigerate overnight.
Serving
- Before serving, dust with powdered sugar and cocoa powder, then slice and enjoy!
Notes
Enhance presentation by pairing with fresh berries or whipped cream. Can be made ahead and stored wrapped tightly in plastic wrap.