Gluten Free Breadcrumbs
Delicious and customizable gluten free breadcrumbs made from stale or toasted bread, perfect for enhancing a variety of dishes.
Ingredients
Main Ingredients
- 4 cups gluten free bread Use stale or toasted gluten free bread for best results.
- 1 tsp salt Enhances flavor.
- 1 tsp Italian seasoning Optional; adds an herby flavor.
- 1/2 tsp garlic powder Optional; provides depth to the flavor.
Instructions
Preparation
- Preheat the oven to 300 degrees F.
- Line a baking sheet with parchment paper.
- Chop gluten free bread into 1-inch cubes.
- Transfer the cubed bread to a food processor and pulse until you reach your desired texture.
- Spread the processed bread in a single layer on the baking sheet.
Baking
- Bake for 6 to 8 minutes until golden brown and fragrant.
- Remove from the oven and let cool completely on the baking sheet.
- Stir in salt and optional Italian seasoning and garlic powder.
Storage
- Store in an airtight container at room temperature for up to one week or freeze for up to three months.
Notes
For best texture, use stale or lightly toasted bread. Check breadcrumbs while baking to prevent overcooking. Use an air fryer for a quicker method if preferred.