Glazed Sweet Potatoes
These roasted sweet potatoes glazed with maple syrup and butter are a comforting and flavorful side dish, perfect for any meal or holiday gathering.
Ingredients
For the Sweet Potatoes
- 3 medium sweet potatoes Peeled and sliced into 1/2-inch pieces
- 1 tsp salt To enhance flavor
For the Glaze
- 1/4 cup unsalted butter Melted
- 1/2 cup pure maple syrup For deep, earthy sweetness
- 2 tbsp coconut sugar or light brown sugar Adds caramel flavor to the glaze
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Peel and slice the sweet potatoes into 1/2-inch pieces and place them in a greased 9x13-inch baking dish.
- Sprinkle the sweet potatoes with salt and toss to coat evenly.
Glaze Preparation
- In a small saucepan over medium heat, melt the butter until fully liquefied, then remove from heat.
- Stir the maple syrup and coconut sugar (or brown sugar) into the melted butter until well combined.
Baking
- Drizzle the buttery glaze evenly over the seasoned sweet potatoes in the baking dish.
- Place the baking dish in the oven and bake uncovered for about 40 minutes, stirring once halfway through.
- Check for doneness; the sweet potatoes should be tender and the glaze bubbly when done.
- Remove the dish from the oven and let it stand for 5 minutes before serving.
- Serve warm for best flavor and texture.
Notes
For a more decadent glaze, consider adding a sprinkle of cinnamon or a dash of vanilla extract. To make vegan, replace butter with a plant-based alternative. Always let the dish rest before serving to enhance the flavors.