Gingerbread Cookie Sandwiches
Soft, spiced cookies filled with a sweet cream cheese mixture, perfect for holiday gatherings and cozy family dinners.
Ingredients
For the Cookies
- 2 large eggs Create structure and richness while helping bind the ingredients together.
- 1/2 cup almond butter Adds a delightful nutty flavor while offering healthy fats.
- 1/4 cup blackstrap molasses Contributes a deep sweetness and rich color for the cookies.
- 1 teaspoon vanilla extract Enhances flavor with a warm aromatic touch.
- 1/4 cup coconut sugar Provides a subtle sweetness with a hint of caramel flavor.
- 1 cup coconut flour A gluten-free flour that adds moisture and a delicate texture.
- 1 teaspoon baking soda Acts as a leavening agent, helping cookies rise.
- 1 teaspoon cinnamon Infuses warmth and a classic spice flavor.
- 1 teaspoon ground ginger Delivers a zesty kick that complements the other spices.
- 1/2 teaspoon all spice Adds depth and complexity to the flavor profile.
For the Cream Cheese Filling
- 8 oz cream cheese Brings a rich, creamy texture to the filling.
- 1/4 cup butter Adds richness and helps to create a smooth filling.
- 2 cups powdered sugar Sweetens the cream cheese filling to perfect balance.
- 1 teaspoon vanilla Enhances the overall flavor of the cream filling.
Instructions
Preparation
- Combine all the eggs, almond butter, blackstrap molasses, vanilla extract, and coconut sugar in a mixing bowl.
- Mix in the coconut flour, baking soda, and gingerbread spices and combine well. Sift the dry ingredients if they’re clumpy.
- Cover the dough and freeze for 20 minutes to firm up.
Baking
- Preheat the oven to 350°F (175°C).
- Use a spoon to scoop the dough into balls, and press down gently with your palm.
- Place on a baking sheet and bake for 13-14 minutes until lightly golden.
Filling and Assembly
- Mix the cream cheese, butter, powdered sugar, and vanilla until smooth.
- Once the cookies have cooled, spread the filling on one cookie and top it off with another cookie.
Notes
The cookies can be baked ahead of time and assembled when ready to serve for a fresher experience. Use room temperature ingredients for a smoother batter.