Ginger Crispy Sesame Chicken
A delightful dish featuring tender chicken with a crispy coating, bursting with flavors of ginger and garlic, perfect over rice or steamed veggies.
Ingredients
Main Ingredients
- 2 pieces boneless skinless chicken breasts Tender and juicy
- 1 cup vegetable oil For frying, helps achieve that crunchy texture
- 4 tablespoons cornstarch Creates a delightful crispy coating
- 1/3 cup lite soy sauce Adds a savory depth without overwhelming saltiness
- 1/4 cup brown sugar Provides sweetness to balance the savory
- 3 tablespoons freshly squeezed orange juice Adds bright acidity for a zesty lift
- 2 tablespoons rice vinegar Gives a punchy tang to enhance flavor
- 6 cloves garlic (minced) Aromatic and flavorful base
- 2 tablespoons freshly grated ginger Brings warmth and complexity
- 2 teaspoons sesame oil Nutty flavor that enhances taste
- 1 teaspoon sesame seeds For extra crunch and texture
- to taste fresh green onion (chopped) Adds freshness and a pop of color
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces.
- Toss the chicken pieces with cornstarch until they are evenly coated.
- Mix together the soy sauce, brown sugar, orange juice, rice vinegar, garlic, and ginger in a separate bowl to create the sauce.
Cooking
- Heat the vegetable oil in a pan over medium-high heat until hot.
- Carefully place the coated chicken pieces into the hot oil and fry in batches. Cook until golden brown and crispy, about 5-7 minutes.
- Remove the chicken from the pan and drain on paper towels.
- Reduce the heat, add the sauce mixture to the pan, and let it simmer for about 2-3 minutes, stirring regularly until it thickens slightly.
- Toss the crispy chicken in the sauce until well-coated.
Serving
- Plate the chicken and sprinkle with sesame seeds and chopped green onions.
- Serve hot over rice or with your favorite vegetables.
Notes
For the best results, ensure the oil is hot enough before frying and avoid overcrowding the pan. You can meal prep by cooking the chicken and sauce ahead of time.