GF Taco Seasoning
A flavorful and nutritious gluten-free taco seasoning blend that elevates any meal while keeping your nutrition goals in check.
Ingredients
Main Ingredients
- 2 tablespoons Chili Powder Adds heat and color.
- 1 tablespoon Ground Cumin Delivers the essential taco flavor.
- 1 teaspoon Sea Salt Enhances all other flavors.
- 1 teaspoon Freshly Cracked Black Pepper Provides warmth and depth.
- 1 teaspoon Garlic Powder Adds a savory kick.
- 1 teaspoon Onion Powder Rounds out the flavor profile.
- 1 teaspoon Paprika (smoked preferred) Adds smokiness and richness.
- 1/2 teaspoon Red Pepper Flakes For a hint of heat.
- 1 teaspoon Dried Oregano Offers an herby element.
Instructions
Preparation
- Gather all your ingredients and measure out each spice according to the recipe.
- Use a small bowl or jar for mixing. A jar with a tight-sealing lid works well for storage.
- Optional: Toast your spices for 2-3 minutes in a dry skillet over medium heat to intensify their flavors.
Mixing
- In your mixing jar, combine all the measured spices and ensure even distribution for consistent flavor.
- Mix thoroughly using a small whisk or spoon until the mixture is uniform in color.
Storage
- Store in an airtight container and label your jar with the date for freshness tracking.
Serving
- Use one tablespoon of seasoning for every pound of meat or vegetable.
- Mix well into your ingredients while cooking—allow to simmer for at least 5 minutes to enhance the blend.
- Serve your seasoned creation on taco shells, in salads, or however you prefer.
Notes
Store in a cool, dry place to maintain freshness. Consider adding a splash of vinegar or lime juice when cooking for extra brightness. Mix in olive oil for a marinade!