General Tso Sauce
A creamy, sweet, and tangy sauce perfect for drizzling over crispy chicken or stir-fried veggies, made from pantry staples.
Ingredients
For the Sauce
- 3 teaspoons rice vinegar Adds a tangy brightness.
- 1/4 cup low-sodium soy sauce The savory backbone of the sauce.
- 2 tablespoons hoisin sauce Brings sweetness and depth to the mix.
- 1/2 cup low-sodium chicken broth Adds a rich, savory layer.
- 3 tablespoons white sugar Balances out the flavors nicely.
- 3 tablespoons brown sugar Gives a hint of caramel sweetness.
- 1 teaspoon fresh ginger (minced) Adds warmth and spice.
- 1/2 teaspoon garlic powder Elevates the umami flavor.
- 1/4 teaspoon red pepper flakes For a kick of heat.
- 1 tablespoon cornstarch Thickens the sauce for that perfect coat.
Instructions
Preparation
- Gather all your ingredients so you’re ready to go.
- Minced ginger can be prepared ahead of time to save a step.
- Measure out each ingredient for easy mixing.
Cooking
- In a small saucepan, combine rice vinegar, soy sauce, hoisin sauce, and chicken broth.
- Add both sugars, minced ginger, garlic powder, and red pepper flakes.
- Stir the mixture over medium heat until it begins to simmer.
- Whisk in the cornstarch mixed with a little cold water until thickened.
Serving
- Remove the sauce from heat and let it cool slightly before serving.
- This sauce pairs well with fried chicken, veggies, or rice.
- Drizzle generously over your dish and enjoy the rich flavors!
Notes
For best results, let the sauce cool before serving, and consider doubling the recipe for meal prep. Store in a glass container for up to a week.