Garlic Steak Tortellini
A cozy, creamy dish combining tender steak and cheese tortellini that's perfect for busy weeknights while being low-carb and family-friendly.
Ingredients
Main Ingredients
- 1 lb Steak, trimmed and cut into strips Choose cuts with good marbling for flavor.
- 12 oz Cheese tortellini Fresh tortellini recommended.
- 3 cloves Garlic, minced Add more if you prefer stronger garlic flavor.
- 1 cup Heavy cream For a lighter option, substitute with yogurt and broth.
- 1/2 cup Grated parmesan cheese Additional cheese can be used for flavor.
- 2 tbsp Olive oil For cooking the steak.
- to taste Salt and pepper Essential for seasoning.
- 2 tbsp Fresh parsley, chopped Optional garnish.
Instructions
Preparation
- Gather all your ingredients.
- Trim any excess fat from the steak and cut it into strips for even cooking.
- Mince the garlic finely to release its delicious flavor.
- Chop the fresh parsley if using, setting it aside for garnishing later.
Cooking
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the steak strips to the skillet, seasoning with salt and pepper, and cook until browned, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in 1 cup of heavy cream and mix well, bringing it to a simmer.
- Add 12 ounces of cheese tortellini to the skillet, cooking until they are tender, about 3-5 minutes.
- Stir in 1/2 cup of grated parmesan cheese until melted and creamy.
Serving
- Turn off the heat and let it sit for a minute for the sauce to thicken slightly.
- Plate your Garlic Steak Tortellini, drizzling extra sauce over the top.
- Garnish with fresh parsley and enjoy your meal while it’s warm!
Notes
This dish is versatile with dietary adjustments and pairs well with a light salad or garlic bread. Store leftovers in an airtight container for up to 3 days.