Garlic Parmesan Shrimp
A quick and easy dish featuring tender shrimp coated in a buttery garlic sauce and a crunchy Parmesan crust.
Ingredients
For the shrimp
- 1 pound large shrimp, peeled and deveined Tender and juicy; they soak up flavors beautifully.
- 4 tablespoons butter Adds richness and a velvety texture.
- 4 cloves garlic, minced Provides that aromatic kick everyone loves.
- 1/4 cup mayonnaise Blends with the butter for creaminess without the heaviness.
- 2 tablespoons lemon juice Brightens up the dish with a zesty freshness.
- 1 teaspoon paprika Adds warmth and a pop of color.
- 1/2 teaspoon salt Enhances all the flavors.
- 1/4 teaspoon freshly cracked black pepper Gives a light kick.
- 2 tablespoons fresh parsley, chopped For a pop of color and fresh flavor.
For the topping
- 1/2 cup Parmesan cheese, grated Gives a cheesy flavor and a crunchy topping when baked.
- 1 cup panko breadcrumbs Adds an irresistible crunch.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) while you prepare the shrimp.
- Mince the garlic and chop the parsley.
- In a bowl, mix the Parmesan cheese and panko breadcrumbs together for the crunchy topping.
- Toss the shrimp in a separate bowl with lemon juice, paprika, salt, and pepper.
Cooking
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and cook for about 1-2 minutes until fragrant.
- Pour in the shrimp and cook for 3-4 minutes until they turn pink and opaque.
- Remove from heat and stir in the mayonnaise until well-coated.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Sprinkle the panko-Parmesan mixture on top, covering the shrimp.
Serving
- Bake in the oven for about 15-20 minutes until bubbly and golden brown.
- Garnish with parsley right before serving for that fresh touch.
- Serve hot with your favorite side, like steamed vegetables or rice!
Notes
Use fresh shrimp for the best taste; frozen shrimp can be used but should be thawed completely. Broiling for the last 2 minutes can enhance the crispiness of the topping. Store leftovers in an airtight container for up to 3 days.