Garlic Parmesan Meatloaf
A moist and flavorful meatloaf packed with protein and rich garlic and Parmesan flavors, perfect for busy families and meal prep.
Ingredients
Main Ingredients
- 1 lb Ground Beef The main protein source, offering rich flavor and texture.
- ½ cup Breadcrumbs Helps bind the meatloaf while adding a delightful crunch.
- 2 units Eggs Acts as a binder, ensuring the meatloaf stays together.
- 3 cloves Garlic, minced Provides aromatic depth and enhances flavor.
- ½ cup Parmesan Cheese, grated Adds creaminess and a savory richness.
- ½ cup Milk Keeps the meatloaf moist and tender.
- 2 tablespoons Fresh Parsley, chopped Delivers a burst of color and freshness.
- 1 teaspoon Dried Oregano Adds an earthy flavor dimension.
- to taste Salt & Pepper Essential for balancing and enhancing overall flavors.
- optional Garlic butter or Marinara Sauce for glaze For extra flavor and moisture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, minced garlic, grated Parmesan cheese, and milk.
- Add the chopped parsley and dried oregano to the mixture.
- Season with salt and pepper to taste.
- Mix everything until just combined, being careful not to over-mix.
Cooking
- Transfer the meat mixture to a loaf pan, shaping it into a smooth, even loaf.
- If desired, drizzle the optional glaze of garlic butter or marinara sauce over the top.
- Bake in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
- Once done, let the meatloaf rest for 10 minutes before slicing.
Serving
- Slice the meatloaf into even pieces, aiming for about 1-inch thick slices.
- Serve warm, garnished with additional parsley if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. Can also be frozen for up to 3 months. Reheat in the oven or microwave.