Garlic Parmesan Crusted Halibut
An exquisite and simple recipe that balances elegance and comfort, featuring halibut fillets topped with a garlic and parmesan crust.
Ingredients
Main Ingredients
- 4 fillets halibut fillets
- 1/2 cup grated parmesan cheese Freshly grated is best for flavor.
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced Use fresh garlic for the best taste.
- 2 tablespoons olive oil Generous amount for richness.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley Optional for garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the parmesan cheese, breadcrumbs, minced garlic, olive oil, salt, and pepper. Mix until blended into a crumbly topping.
- Place the halibut fillets on a baking sheet lined with parchment paper.
- Evenly distribute the garlic parmesan mixture over each fillet, pressing gently.
Cooking
- Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through and the crust is golden brown.
- Garnish with fresh parsley if desired and serve immediately.
Notes
Store leftovers in the refrigerator for up to two days. Options for enhancement include sautéed spinach or a squeeze of lemon juice.