Garlic Parmesan Chicken and Potatoes
A comforting dish featuring tender chicken and golden potatoes, infused with garlic and Parmesan, perfect for family dinners or cozy nights in.
Ingredients
Main Ingredients
- 4 pieces Chicken thighs or breasts Juicy, tender meat that absorbs flavor.
- 2 cups Potatoes Fluffy, starchy goodness that balances the dish.
- 4 cloves Garlic Adds that irresistible aroma and taste.
- 1 cup Grated Parmesan Cheese Gives a nutty, creamy richness.
- 2 tablespoons Olive Oil Helps everything brown beautifully.
- 1 teaspoon Dried Oregano Adds a hint of earthy, herbal flavor.
- to taste Salt and Pepper Essential for seasoning.
- for garnish Fresh Parsley Brightens the dish with color.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Dice your potatoes into small cubes for even cooking.
- Mince the garlic finely to release maximum flavor.
- Pat the chicken dry and season with salt, pepper, and oregano.
Cooking
- In a large bowl, combine potatoes, garlic, olive oil, Parmesan, salt, and pepper.
- Place the chicken in a baking dish and surround it with the potato mixture.
- Bake for 25–30 minutes until the chicken is golden and cooked through.
- For the last 5 minutes, broil on high for a crispy finish.
Serving
- Once cooked, remove from the oven and let it rest for a few minutes.
- Garnish with fresh parsley for a pop of freshness.
- Serve warm, and enjoy the creamy, cheesy goodness with friends or family!
Notes
Tips for the best results: Swap chicken thighs for breasts if desired, try adding fresh herbs, and make a big batch for meal prep! Avoid overcooking the chicken and under-seasoning with salt and pepper.