Garlic Parmesan Cheeseburger Bombs
Delicious, easy-to-make Garlic Parmesan Cheeseburger Bombs filled with seasoned beef and gooey cheese, all wrapped in flaky biscuit dough. Perfect for meal prep and family dinners.
Ingredients
Filling Ingredients
- 1 lb Ground Beef Provides lean protein and hearty flavor.
- 1 can Refrigerated Biscuit Dough Adds a light, fluffy texture and buttery taste.
- 1 cup Shredded Cheddar Cheese Offers a rich, gooey cheesiness.
- 2 tbsp Butter Enhances richness and browning.
- 1 tsp Salt Elevates all flavors.
- 1 tsp Black Pepper Adds a subtle warmth.
- 1 tsp Garlic Powder Lends aromatic freshness.
- 1 tsp Onion Powder Contributes depth of flavor.
- 2 tbsp Ketchup Gives a touch of sweetness and moisture.
- 1 tbsp Mustard Adds tanginess to balance flavors.
- 1/4 cup Finely Chopped Pickles Optional, introduces crunch and zing.
- 1/4 cup Parmesan Cheese Garnishes with a savory finish.
- 2 tbsp Chopped Parsley Optional, adds freshness and color.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned, approximately 8 minutes. Drain excess fat after cooking.
- Add garlic powder, onion powder, salt, and black pepper to the beef. Mix well and remove from heat.
- Prepare a baking sheet by lining it with parchment paper for easy cleanup.
Cooking/Assembling
- Unroll the biscuit dough and separate it into 8 individual pieces.
- Flatten each biscuit into a small circle, making enough space for the filling.
- Place a generous spoonful of the beef mixture in the center of each biscuit, along with a sprinkle of cheddar cheese.
- Fold the biscuit around the filling to create a sealed ball, pinching the dough edges together.
- Brush the tops with melted butter and sprinkle with additional garlic powder and Parmesan cheese.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
Serving
- Remove the bombs from the oven and let them cool slightly on a wire rack.
- Serve warm, optionally garnished with parsley and accompanied by ketchup or mustard for dipping.
Notes
Use lean ground beef for a healthier option without sacrificing flavor. For extra cheesiness, try mixing in different types of cheese. Prepare the filling ahead of time for quicker meal prep.