Garlic Noodles with Shrimp
Creamy and delicious garlic noodles topped with juicy shrimp, perfect for a quick weeknight dinner or a cozy gathering.
Ingredients
Main Ingredients
- 8 oz spaghetti or other noodles The base of the dish, providing that perfect chewy bite.
- 1 lb shrimp, peeled and deveined Adds a sweet and savory twist; can be swapped for chicken or tofu if you prefer.
- 4 tablespoons butter Gives the dish its rich, creamy quality while enhancing the flavor.
- 4 cloves garlic, minced The star ingredient that adds a bold and savory essence; try fresh for the best taste.
- 2 tablespoons soy sauce Brings depth and a savory kick to the sauce.
- 1 tablespoon oyster sauce Adds a touch of sweetness and umami; feel free to use a substitute if needed.
- 1 tablespoon grated parmesan cheese (optional) For an extra layer of flavor; it’s totally optional, but so good!
- to taste chopped green onions for garnish A fresh, colorful topping that brings everything together.
Instructions
Preparation
- In a large pot, bring water to a boil. Add a generous pinch of salt and cook the spaghetti according to package instructions. Drain and set aside.
- Rinse the shrimp under cold water, pat them dry, and set them aside.
- Peel and chop the garlic cloves into small pieces.
Cooking
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and cook for about 2-3 minutes on each side, until they’re pink and opaque. Remove them from the skillet and set aside.
- In the same skillet, add remaining butter and minced garlic. Sauté for about a minute until fragrant (watch it closely so it doesn’t burn!).
- Return the shrimp to the skillet, add the cooked noodles, soy sauce, and oyster sauce. Toss everything together until well coated and heated through.
Serving
- Divide the garlic noodles among plates or bowls.
- Sprinkle with parmesan cheese if using, and garnish with chopped green onions.
- Serve warm and enjoy every satisfying bite!
Notes
For the best results, choose fresh shrimp and keep a close eye on the garlic while it cooks to prevent burning. You can also customize this recipe to be gluten-free or dairy-free as needed.