Garlic Herb Roast Beef
A flavorful and tender roast beef recipe infused with garlic and herbs, perfect for meal prep and health-conscious dining.
Ingredients
For the roast
- 3 pounds Top sirloin or round roast beef A lean cut providing high protein and rich flavor.
- 2 tablespoons Olive oil or avocado oil Adds moisture and enhances the herb flavors.
- 2 tablespoons Fresh rosemary Delivers a fragrant, earthy touch.
- 2 tablespoons Fresh thyme leaves Contributes a subtle sweetness and depth of flavor.
- 1 teaspoon Dried oregano Offers a hint of warmth and complexity.
- 4 cloves Garlic cloves Infuses the beef with a bold, savory kick.
- 1 teaspoon Fine kosher salt Enhances all other flavors for a truly delicious experience.
- 1 teaspoon Freshly ground black pepper Adds a gentle heat and vibrant aroma.
Instructions
Preparation
- Preheat your oven to 450°F (232°C).
- Take your 3 pounds of roast beef from the refrigerator and let it come to room temperature for about 30 minutes.
- Finely chop the fresh rosemary and thyme.
- In a small bowl, mix the olive oil, herbs, minced garlic, salt, and pepper.
- Rub this mixture all over the roast, ensuring every crevice is coated.
Cooking
- Place the prepared roast on a rack in a roasting pan.
- Insert it into the preheated oven and roast for 20 minutes to create a nice crust.
- Reduce the oven temperature to 325°F (163°C) and continue cooking for another 1 hour 15 minutes or until it reaches your desired doneness.
- For medium-rare, aim for an internal temperature of 135°F (57°C), or 145°F (63°C) for medium.
- Once cooked, remove the roast from the oven and let it rest for at least 15 minutes before slicing.
Serving
- Using a sharp knife, slice the roast against the grain into even pieces.
- Serve immediately with your choice of sides, or store for meal prepping throughout the week.
- Pair with a green vegetable for a balanced meal and drizzle with pan juices for added flavor.
Notes
For best flavor, allow the meat to marinate in the herb mixture for a few hours or overnight. Store leftovers in airtight containers to maintain freshness.