Garlic Grilled Shrimp Skewers
A flavorful and high-protein delight perfect for busy families, featuring juicy shrimp marinated in fresh herbs and garlic, ideal for grilling or air frying.
Ingredients
For the Marinade
- 1 cup Olive oil Provides a rich flavor and helps to keep the shrimp moist.
- 1/4 cup Fresh cilantro Adds a bright, herbal note.
- 1/4 cup Fresh parsley Offers a refreshing taste and vibrant color.
- 4 cloves Garlic Infuses the shrimp with aromatic depth.
- 2 tbsp Lemon juice Brightens flavors and balances richness.
- 1 tsp Salt Enhances overall taste.
- 1/2 tsp Black pepper Adds a warm spice.
- 1/4 tsp Cayenne pepper Introduces a slight kick.
For the Skewers
- 1 lb Large shrimp Main protein source.
Instructions
Preparation
- Clean the shrimp, ensuring they are deveined and peeled.
- In a mixing bowl, combine olive oil, chopped cilantro, chopped parsley, minced garlic, lemon juice, salt, black pepper, and cayenne pepper.
- Add the shrimp to the marinade, ensuring each piece is well coated.
- Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
Cooking
- Preheat your grill to medium-high heat, about 375°F (190°C).
- Thread the marinated shrimp onto skewers, ensuring not to overcrowd them.
- Place the skewers on the grill and cook for about 2-3 minutes per side.
- Cook until shrimp turn opaque and form a lovely char, totaling about 6-8 minutes.
Serving
- Remove the skewers from the grill and let them rest for a minute.
- Serve hot, garnished with additional fresh herbs or a squeeze of lemon.
Notes
Marinate shrimp for up to 2 hours for a deeper flavor, but no longer to prevent mushiness. Serve with fresh sides like salads or grains.