Garlic Butter Steak Bites with Crispy Potatoes
Tender steak bites seared in rich garlic butter served with crispy potatoes, perfect for a quick, healthy meal.
Ingredients
Main Ingredients
- 1 lb Steak (sirloin or ribeye) Tender and savory; best flavor.
- 1 lb Potatoes Diced for an easy, quick roast.
- 4 tbsp Garlic Butter Adds rich flavor; can substitute with homemade mix.
- 1 tsp Salt Essential for seasoning.
- 1 tsp Pepper Essential for seasoning.
- 2 tbsp Olive Oil Helps achieve a crispy texture.
- 2 tbsp Fresh Parsley For garnish.
Instructions
Preparation
- Wash and dice the potatoes into small cubes.
- Cut the steak into bite-sized pieces.
- Chop fresh parsley for garnish and set aside.
- Preheat the oven to 425°F (220°C).
Cooking
- In a large bowl, toss the diced potatoes with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 20 minutes, stirring halfway through.
- Heat a skillet over medium-high heat and add garlic butter.
- Once melted, add the steak bites and cook for 3-4 minutes on each side.
Serving
- Remove both potatoes and steak from heat.
- Drizzle remaining garlic butter over steak and toss gently.
- Serve steak bites with crispy potatoes and garnish with parsley.
Notes
For best results, let steak marinate in garlic butter for 30 minutes.