Garlic Butter Steak Bites & Cheesy Alfredo Twists
This dish features juicy steak bites in buttery garlic sauce, paired with creamy, cheesy pasta twists, perfect for cozy weeknight dinners.
Ingredients
For the Steak Bites
- 1 lb steak The star of the dish, adding wonderful flavor and texture.
- 3 tbsp butter Creates a rich, savory base for the garlic.
- 3 cloves garlic (minced) Packs a punch of flavor, giving the dish its irresistible aroma.
- Salt A must for enhancing all the flavors.
- ½ tsp black pepper Adds a light kick.
For the Alfredo Twists
- 12 oz pasta twists (like rotini or cavatappi) Perfectly holds onto the creamy Alfredo sauce.
- 1 cup heavy cream Makes the sauce luxuriously creamy.
- 1 cup grated Parmesan cheese This adds a ton of cheesy flavor.
- ½ tsp Italian seasoning Adds a hint of herbs.
- 1 cup shredded mozzarella cheese Melts beautifully, making the dish extra cheesy.
Instructions
Preparation
- Gather all your ingredients on the counter, so you have everything at hand.
- Cut the steak into bite-sized pieces and season with salt and pepper.
- Minced the garlic and set aside.
- Cook the pasta according to package instructions until al dente.
Cooking
- In a skillet, melt the butter over medium heat.
- Add the seasoned steak bites and cook for 3-4 minutes, until browned.
- Stir in the minced garlic and cook for another minute until fragrant.
- In a separate pot, combine heavy cream, Parmesan cheese, and Italian seasoning; stir until melted.
- Mix the cooked pasta with the sauce, then add in the steak mixture.
Serving
- Transfer the pasta mixture to serving plates.
- Sprinkle mozzarella on top and let it melt slightly.
- Garnish with fresh herbs if desired, and enjoy warm!
Notes
For the juiciest steak, let it rest for a few minutes before cutting. Use pre-minced garlic to save time. Store leftovers in an airtight container for freshness.