Garlic Butter Steak Bites
A quick, protein-packed dinner featuring tender steak seared in a rich garlic butter sauce, perfect for meal prep.
Ingredients
Main Ingredients
- 1 pound Steak, cut into 1-inch cubes Use ribeye or New York strip for different flavors.
- 1 medium Zucchini, sliced into half-moons Adds freshness and nutrients.
- 3 tablespoons Butter Creates a rich sauce.
- 3 cloves Garlic, minced Infuses flavor.
- 2 tablespoons Olive Oil Heart-healthy fat for cooking.
- 1 teaspoon Salt Enhances flavor.
- 1/2 teaspoon Black Pepper Adds warmth.
- 2 tablespoons Fresh Parsley, chopped For garnish.
Instructions
Preparation
- Cut the steak into 1-inch cubes to ensure quick and even cooking.
- Slice the zucchini into half-moons.
- Mince the garlic and have it ready.
Cooking
- Heat olive oil in a skillet over medium-high heat (about 375°F or 190°C).
- Add steak cubes to the skillet, making sure not to overcrowd. Cook for 2-3 minutes until browned on one side.
- Flip the steak bites, then add butter and minced garlic. Cook for an additional 2-3 minutes.
- Add the zucchini and season with salt and black pepper. Sauté for around 2 minutes until tender.
Serving
- Remove the skillet from heat and taste for seasoning.
- Transfer to a serving plate and garnish with chopped parsley. Serve immediately.
Notes
Great for meal prep! Store in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in the oven or microwave.