Garlic Butter Steak Bites
Tender morsels of steak infused with rich butter and fragrant garlic, perfect for busy families looking for a high-protein and satisfying meal.
Ingredients
Steak and Seasoning
- 1 lb ribeye, sirloin, or filet mignon Tender cuts that deliver rich, beefy flavor.
- 1 tsp kosher salt Enhances the inherent flavors of the steak.
- 1 tsp ground black pepper Adds a touch of heat and warmth.
- 1/2 tsp red pepper flakes Provides a mild kick; adjust according to taste.
Cooking Ingredients
- 2 tbsp olive oil Perfect for searing the steak to perfection.
- 4 tbsp butter Adds richness and depth of flavor.
Aromatics
- 1 medium shallot Contributes a subtle sweetness and aromatic flavor.
- 3 cloves garlic Infuses a robust flavor that defines the dish.
- 1/4 cup fresh parsley Brightens the final dish with color and freshness.
Instructions
Preparation
- Cut the steak into bite-sized pieces for even cooking.
- Season the steak with salt, pepper, and red pepper flakes. Toss until evenly coated.
- Finely dice the shallot and mince the garlic; set them aside.
- Chop the fresh parsley and prepare to add it at the end.
Cooking
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the seasoned steak bites in a single layer. Cook for 3-4 minutes until crusty.
- Flip and cook for another 2-3 minutes or until desired doneness.
- Reduce heat to low; add butter, garlic, and shallots. Sauté for 1-2 minutes until golden.
Serving
- Toss the steak bites in the garlic-butter mixture.
- Sprinkle with fresh parsley and stir gently.
- Plate the steak bites and drizzle with the leftover garlic butter sauce.
- Serve immediately.
Notes
For best results, use high-quality steak and don't overcrowd the pan. Allow the steak to rest after cooking.