Garlic Butter Shrimp

A quick and satisfying meal of shrimp sautéed in rich garlic butter sauce, perfect for any weeknight dinner.

Prep Time 10

Cook Time 10

Total Time 20

Course Dinner, Main Course

Cuisine American, Seafood

Servings 2 servings

Calories 450 kcal

1 pound shrimp, peeled and deveined Fresh shrimp create a sweet, tender base for the dish.
4 tablespoons butter Adds richness and flavor, creating a delightful garlic butter sauce.
4 cloves garlic, minced Brings aromatic depth and a beautiful fragrance.
1 teaspoon paprika Adds warmth and smokiness to the flavor.
to taste salt and pepper Essential for enhancing natural flavors.
2 tablespoons fresh parsley, chopped Adds a fresh, herbal note and color contrast.
Juice of 1 lemon lemon juice Brightens up the dish and cuts through richness.

Melt the butter in a large skillet over medium heat until sizzling.
Add the minced garlic to the melted butter and sauté until fragrant, about 1 minute.
Stir in the shrimp, paprika, salt, and pepper. Cook until the shrimp turn pink and opaque, about 3-4 minutes.
Once the shrimp are cooked, stir in the chopped parsley and lemon juice. Toss gently to combine and serve immediately.

Serve over rice or with crusty bread. Store leftovers in the refrigerator for up to two days and reheat gently.

Keyword Comfort Food, Garlic Butter Shrimp, quick dinner, Seafood Dish, Shrimp Recipe