Garlic Butter Roasted Asparagus
A quick and delicious side dish featuring tender asparagus roasted with garlic and butter, enhanced with fresh parsley.
Ingredients
Main Ingredients
- 1 bunch Asparagus A nutritious vegetable, rich in fiber and vitamins.
- 2 tablespoons Unsalted butter Adds richness and depth.
- 2 cloves Garlic Minced, for a fragrant aroma.
- 1 tablespoon Fresh parsley Chopped, to garnish and add brightness.
- to taste Salt Enhances overall taste.
- to taste Fresh ground black pepper Adds a hint of spice.
- optional Parmesan cheese Freshly grated, for a creamy texture.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash the asparagus thoroughly under cold water and trim off the tough ends.
- In a small saucepan over low heat, melt the unsalted butter and add the minced garlic. Stir until fragrant, about 2 minutes.
- In a large bowl, toss the asparagus with the melted garlic butter, salt, and pepper until evenly coated.
Cooking
- Spread the asparagus out in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 12–15 minutes or until bright green and tender.
- Sprinkle with Parmesan cheese during the last minute of roasting if desired.
Serving
- Remove from the oven, allow to cool slightly, and transfer to a serving platter.
- Garnish with chopped fresh parsley and serve warm.
Notes
Use thicker asparagus for better texture. For an extra flavor boost, add lemon juice before serving. Store leftovers in an airtight container for up to 3 days.