Garlic Butter Pepperoni Pizza Rolls
Quick and delicious Garlic Butter Pepperoni Pizza Rolls that are protein-packed and budget-friendly, perfect for busy families.
Ingredients
Main Ingredients
- 1 pound pizza dough Any store-bought dough works well.
- 1 14-ounce jar pizza sauce Feel free to use homemade for extra health benefits.
- 2 ounces mini pepperoni slices Substitute with turkey pepperoni for a lighter option.
- 8 ounces mozzarella or provolone cheese, cubed Consider using a lower-fat cheese for a calorie-conscious version.
- 8 tablespoons salted butter Can be replaced with olive oil for a healthier option.
- 2 teaspoons dried oregano Fresh herbs can elevate the taste.
- 2 teaspoons garlic powder Fresh minced garlic can be used too.
- 2 tablespoons Parmesan cheese, finely grated Optional but adds an extra layer of flavor.
Instructions
Preparation
- Prepare the pizza dough: Follow the package directions and let it rise for 1 hour.
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- Cut the dough in half and roll it out to about 1/16-inch thickness.
- Use a cutter to shape 3 1/2-inch rounds.
- Place 1/2 teaspoon of pizza sauce in the center of each round, followed by a few pepperoni slices and a cube of cheese.
- Fold the dough over and pinch to seal, creating a ball shape.
- Melt the butter, stir in oregano and garlic powder, and brush it over the prepared rolls.
Baking
- Place the rolls in the preheated oven and bake for 15-20 minutes, checking for doneness at 10 minutes.
- Once out of the oven, brush with garlic butter again and sprinkle with kosher salt and Parmesan cheese.
Serving
- Serve warm with additional pizza sauce for dipping.
Notes
These rolls can be filled and kept in the fridge for up to a day before baking. You can freeze unbaked or baked rolls.