Garlic Butter Oven Baked Tilapia
Deliciously satisfying and simple, this Garlic Butter Oven Baked Tilapia features tender fillets in a rich garlic butter sauce, perfect for family dinners and entertaining alike.
Ingredients
Main Ingredients
- 4 fillets Tilapia Fillets Mild flavor and tender texture.
- 1 teaspoon Salt Essential for enhancing flavors.
- 1 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Paprika For smokiness and color.
- 1 teaspoon Dried Thyme Adds a warm, earthy note.
- 1 teaspoon Dried Oregano Complements the garlic well.
- 4 tablespoons Butter Makes the dish rich.
- 3 cloves Garlic Minced, the star of the show.
- 2 tablespoons Lemon Juice Brightens the dish.
- 1 teaspoon Lemon Zest For an extra citrus kick.
Garnishes
- 1 slices Lemon Slices
- 1 teaspoon Red Pepper Flakes For a spicy kick.
- 2 tablespoons Chopped Fresh Parsley For freshness.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Lightly grease a baking dish or line it with parchment paper.
- Pat the tilapia fillets dry with paper towels and season both sides with salt, pepper, paprika, thyme, and oregano.
Cooking
- In a small saucepan, melt the butter over low heat.
- Stir in the minced garlic and cook just until fragrant—about 1 minute.
- Remove from heat and mix in lemon juice and zest.
- Place the tilapia fillets in the baking dish and pour the garlic butter mixture generously on top.
- Bake for about 12-15 minutes, until the tilapia is opaque and flakes easily with a fork.
Serving
- Remove from the oven and top with lemon slices, a sprinkle of red pepper flakes, and fresh parsley.
- Serve alongside favorite sides like fluffy rice or a fresh garden salad.
- Dig in and savor the buttery, garlicky goodness!
Notes
Use fresh ingredients for the best flavor. Don’t overcook tilapia to avoid dryness. Can substitute butter with olive oil for a dairy-free version.